Distinguished Chef, Albert DeAngelis and his Z Hospitality Team Bring their Renowned Mediterranean Cuisine to White Plains
Erin and I were invited to the ribbon cutting celebration opening of Mediterraneo in downtown White Plains last month. The 3-story building in the heart of downtown that had been sitting empty for many years, has now been transformed into a breathtaking 3-story restaurant and just last week we had the opportunity to attend an exclusive tasting with Executive Chef, Albert DeAngelis.
The 7-course meal highlighted some of Chef DeAngelis’s signature dishes, homemade pastas and farm to table seafood and vegetables. The White Plains restaurant offers Mediterranean foods in a casual yet chic and ambient atmosphere, with an open kitchen and wood-burning oven.
Each Week, Mediterraneo is hosting special happy hour offerings from 4:00-7:00pm, a 50% discount wine appreciation on Tuesdays and prix fixed lunches throughout the week, $18 for 2-courses and $21 for 3-courses.
Haven’t made plans yet for New Years Eve? Make your reservation at Mediterraneo and enjoy the celebration of of a NYE countdown with a 4-course meal and midnight toast.
